Enjoy the culinary edge of the Chao Phraya River

Enjoy the culinary edge of the Chao Phraya River

Go to the Chao Phraya River, Bangkok, Thailand, is a mandatory agenda for the tourists, besides visiting the Mall.


The Bank of the Chao Phraya River, the main river in the country, decorated Buddhist temples, or “wat in the local language, which is open to tourists.


The most famous temples along the river it is Wat Arun, or the Temple of Dawn, which is located on the left side when wading through the river by boat from Sathorn Pier.


The King’s Palace, or the Grand Palace, which is now filled with the mourners who wanted to pay homage to King Bhumibol Adulyadej, can also be reached through theChao Phraya River, plus a walk of about 10 minutes.


In addition to the shrine, Bangkok is also famous for its culinary tour that can be found on the edge of the road, as well as the edge of the Chao Phraya River.


On the banks of the River, lined up the building the restaurant offers views of the shrine and a boat full of tourists who pass by.


In addition to rivers, restaurants are also accessible via landline and you must go through the alley to get to the banks of the Chao Phraya River.


Antara News a chance to try one of the restaurants that are behind the National Library, named Steve Cafe and Cuisine.


After opening, visitors can choose to sit outside, accompanied by a hot sun, or refrigerated indoors.


The restaurant serves typical food of Thailand, which is generally valuable seafood,based on over 100 baht per serving.


Thailand food generally tastes salty, sour, sweet and spicy in one dish because generally use soy sauce, lime juice, chili pepper, onion, Lemongrass and Palm sugar.


Thailand food served separate from rice or other heavy foods such as noodles or pasta. Usually, the food wear the rice or noodles are labeled “single menu”.


Here is a suitable food for lunch while sitting around looking at the Chao Phraya River.


1. Salad Snapper (Sea Bass Salad)
Dry sauteed snapper so it feels crisp and quite easily cut from plate dishes. Steve’s Cafe and Cuisine serves this Snapper Salad with two different sides of flavor. One sidefilled with pickled onions, spicy, while the other spices of garlic.


When still less spicy salad, snapper is served with chili sauce, made from a mixture of soy sauce, and chili powder/chili slices.


2. Fry the garlic Mussels
The flesh of the white shells, a type of scallop, fried and then given a sprinkling of fried garlic, slices of dried chillies and coriander leaves (cilantro).


3. The Crab Salad
Fried minced crab meat was given the dressing mixture of olive oil, red onion, lemon juice, and garlic


4. Thai Tea
Although Thailand is typical of tea can be enjoyed anywhere, there is no harm in trying directly in their home country. Mixed milk tea is usually served with ice.

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